All items on this menu are for take out only
Your order must be received no later than Thursday, November 18 for pickup on Saturday November 20 In the fellowship hall
Items will Also be availble the day of the bazaar for take-out only
Menu
Vegetarian Chili - February 25-26
$10.00
Ingredients - Tomato paste, canned tomato sauce, diced tomatoes, red kidney beans, black beans, great northern beans, onion, garlic, Italian seasonings, hot chili seasoning, regular chili seasoning, parsley, salt & pepper, vegetable “crumbles” ground beef substitute
French Onion Soup - February 25-26
$10.00
Ingredients - onions, butter, olive oil, beef stock, flour, herbs, dry mustard, white wine or sherry
Stuffed Pepper Soup - February 25-26
$10.00
Sold out
Ingredients - ground beef, Italian sausage, onion, garlic, tomatoes, green bell pepper, red bell pepper, worcesterschire sauce, salt, pepper, parsley, Italian seasoning, brown rice, beef broth
Chicken Noodle Soup - February 25-26
$10.00
Ingredients - roasted chicken chunks, low sodium chicken and bone broth, chopped carrots, celery, and onion, corn, frozen mixed vegetables, linguini noodles chopped into small pieces, Herbox seasoning mix (sodium free), black pepper, Mrs Dash salt free seasonings
Pasta Fagioli - February 25-26
$10.00
Ingredients - ground beef, ground sweet sausage, cannellini beans, carrots, onion, celery, garlic, parsley, basil, oregano, black pepper, chicken broth, vegetable juice, pasta
Cream of Potato Soup - February 25-26
$10.00
Sold out
Ingredients - baking potatoes, butter, flour, salt, pepper, milk, sour cream, green onions
When served add cheddar cheese and crumbled bacon bits