ST. LUKE'S BAZAAR
  • St. Luke's Bazaar
    • About
  • Soup Sale, Jan 17-18, 2026
  • St. Luke's Holiday Bazaar
  • Contact

Cafe

All items on this menu are for take out only  
Your order must be received no later than Thursday, November 18 for pickup on Saturday November 20 In the fellowship hall
Items will Also be availble the day of the bazaar for take-out only


Menu

New England Clam Chowder, by Wiley Parker

$12.00

Only a few left!

Ingredients - La Gout cream soup base (modified corn starch, palm oil, maltodetrin, buttermilk, corn syrup solids, sugar, salt, buttermilk powder, yeast extract, soybean oil, onion powder, potassium chloride, natural flavor, disodium guanylate, disodium inosinate), clams, potatoes, eggs, onions, bacon. May contain celery.

Shop
Proudly powered by Weebly
  • St. Luke's Bazaar
    • About
  • Soup Sale, Jan 17-18, 2026
  • St. Luke's Holiday Bazaar
  • Contact